Custard Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, sealed
2 1/2 c. milk
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
4 eggs, lightly beaten

Preparation

Combine milk, sugar, vanilla and salt; mix well.
Slowly stir into eggs.
Pour into pie shell.
Bake at 400\u00b0 for about 20 to 25 minutes.