Chicken Soup - cooking recipe

Ingredients

1 fryer
salt and pepper to taste
1 chopped onion
1 c. (or more) elbow macaroni
1 can cream-style corn
1 pt. tomatoes
1 c. milk

Preparation

Boil fryer and debone. Chop chicken in pieces. Add back to broth. Add rest of ingredients and cook until macaroni is tender. Add milk and enjoy.