Chicken And Broccoli Casserole - cooking recipe

Ingredients

3 to 4 lb. chicken, cooked and cut in bite size pieces
2 pkg. frozen broccoli, chopped, cooked and drained
2 cans cream of chicken soup
1 c. mayonnaise
1 Tbsp. lemon juice
1/4 lb. margarine
1 pkg. Pepperidge Farm stuffing

Preparation

Mix chicken, broccoli and next 3 ingredients.
Place in casserole.
Melt margarine.
Sprinkle stuffing on top and margarine over all.
Bake at 350\u00b0 from 1/2 hour to 45 minutes.