Cheese Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. flour
4 eggs, beaten
1 c. grated Cheddar cheese, divided

Preparation

Heat oven to 425\u00b0.
In a large saucepan over medium heat, bring water and butter to a boil.
Quickly add flour, stirring until mixture forms a ball. Remove from heat.
Add eggs, a little at a time, beating well after each addition.
Add 1/2 cup cheese and save 1/2 cup for topping.
Drop mixture by teaspoon onto greased cookie sheet, 1 1/2-inches apart.
Top each puff with a pinch of cheese (1/2 cup).
Bake 20 minutes. Turn off oven. Pierce sides of each puff in a few places and return to turned off oven for 5 minutes.
Serve warm.
Makes 3 dozen puffs.