Honey Buns - cooking recipe

Ingredients

1/2 c. milk
2 Tbsp. shortening
1/2 c. plus 2 Tbsp. sugar
1 tsp. salt
1 pkg. yeast, dissolved in 2 Tbsp. warm water
1 egg, beaten well
2 c. sifted flour
1/2 c. butter
2 Tbsp. honey
3/4 c. chopped nuts
1/4 c. light cream

Preparation

Bring milk to boiling point; remove from heat. Add the 2 tablespoons sugar, shortening, salt, egg and yeast. Stir and mix well; turn out on well floured board and knead lightly until smooth. Cover and let stand 10 minutes.