Dean'S Mom'S Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. canned pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves
1 1/4 tsp. cinnamon
3 slightly beaten eggs
1 (6 oz.) can (3/4 c.) evaporated milk
1 c. milk

Preparation

Combine pumpkin, sugar, salt and spices.
Blend.
Add eggs and milk.
Mix thoroughly.
Pour into 9-inch pie shell.
Bake at 450\u00b0 for 10 minutes, then at 325\u00b0 for 50 minutes.