Meat Sauce For Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 rib celery, chopped fine
1 (6 oz.) can tomatoes
1 Tbsp. Worcestershire sauce
1 (6 oz.) can tomato paste
1 tsp. chili powder
salt and pepper to taste

Preparation

Brown ground beef, onion, celery, and tomatoes. Add remaining ingredients and simmer 2 1/2 hours. Stir frequently. If sauce becomes too thick, add small amount of water. Serve over hot cooked spaghetti. Serves 6.