Individual Baked Alaskas - cooking recipe

Ingredients

1 (8 oz.) can unsweetened pineapple slices, drained
2 c. raspberry sherbet
3 egg whites (room temperature)
1/8 tsp. cream of tartar
3 Tbsp. sugar
1/4 tsp. almond extract

Preparation

Place pineapple slices
on
a Pam-sprayed baking sheet. Freeze until firm.
After frozen,
top each slice with a scoop of sherbet and freeze again
until
firm.
Beat egg whites and cream of tartar until
foamy
(using
high
speed
on electric mixer). Gradually add sugar, 1 tablespoon at a time, and beat until stiff peaks form and
sugar
is
dissolved
(2 to 4 minutes).
Fold in extract.