Grandma Krivacek'S Brom Bodi - cooking recipe

Ingredients

onions
4 potatoes
3 carrots
3 stalks celery
1/3 cauliflower
1/2 tsp. caraway seed
8 mushrooms
salt
pepper
butter
3 to 4 Tbsp. flour
2 packets beef bouillon
fresh chives

Preparation

Saute onions in butter.
Saute mushrooms.
Add potatoes, carrots, celery, cauliflower, caraway seed, salt, pepper and beef bouillon.
Add water to cover.
Add butter and flour.
Stir with a wooden spoon.
Cook slowly.
Serve with fresh chives on top.