Creamed Cabbage - cooking recipe

Ingredients

5 Tbsp. butter
1 medium red pepper, diced
1 medium head cabbage, shredded
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. caraway seed
3/4 c. cream

Preparation

Melt butter in wok or deep skillet.
Saute red pepper for 2 minutes.
Add cabbage and cook for 4 minutes longer, stirring frequently.
Add seasonings and cream; heat for 1 minute.
Serves nicely with corned beef brisket.