Hash Brown Casserole - cooking recipe

Ingredients

32 oz. bag frozen hash browns
1 can cream of chicken soup
8 oz. carton sour cream
salt and pepper to taste
1 c. grated Cheddar

Preparation

Thaw potatoes.
Mix together everything except grated cheese and pour into a greased casserole or a 9 x 13-inch baking dish. Top with grated Cheddar cheese.
Bake at 350\u00b0 for 1 to 1 1/4 hours.
Cover with foil to bake.