Festive Carrots And Pineapple - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks, drained (reserving juice)
1/4 c. packed brown sugar
1 Tbsp. butter
2 tsp. cornstarch
1/2 tsp. ground cinnamon
1 (16 oz.) can fingerling carrots or baby carrots, canned or cooked and drained

Preparation

Combine pineapple juice, sugar, butter, cornstarch and cinnamon.
Cook and stir until clear and thickened.
Add pineapple and carrots.
Heat and serve immediately.
Garnish as desired. Serves 4 to 6.