Strawberry Bavarian - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 (10 oz.) container thawed Cool Whip

Preparation

Dissolve jello in boiling water.
Add frozen strawberries; stir until separated and gelatin begins to thicken.
Fold in thawed Cool Whip.
Spoon into dessert dishes.
Chill about 1 hour.