Ultimate Quesadillas - cooking recipe

Ingredients

1 red onion
4 tsp. vegetable oil
1 Tbsp. sugar
2 c. shredded cooked chicken
2 (10 oz.) cans Ro-Tel diced tomatoes and chilies
2 c. shredded Mexican Four Cheese Blend
6 (8-inch) flour tortillas
8 oz. sour cream

Preparation

Cook onion in 2 teaspoons hot oil over medium heat until onion is caramelized (about 25 minutes). Stir in sugar and cook 1 minute. Spoon 1/3 cup chicken, 1 tablespoon onions, 1 tablespoon tomatoes and green chilies and 1/3 cup cheese on each tortilla; fold in half. Cook in remaining oil from onions for about 3 minutes on each side or until browned and cheese is melted. The tortillas can be cooked several at a time.