Stir-Fry Cabbage - cooking recipe

Ingredients
    1 head cabbage
    1 lb. extra firm tofu
    1 bunch scallions
    1 red or green pepper
    dash of any kind herb and spice to taste
    1 or 2 dashes curry powder
    generous sprinkle of garlic powder
    capful sesame oil
Preparation
    Put in capful of sesame oil in wok (allow to warm up).
    Cut up scallions and peppers; lightly saute.
    Add any herbs or spices at this time.
    Add cut-up cabbage and curry powder; saute.
    Add cut-up tofu.
    Let simmer until vegetables are tender, but not too long.
    Serve.
    Enjoy.

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