M. T.'S Crock-Pot Special(Servings: 8) - cooking recipe

Ingredients

1 large roast (good cut)
2 bottles pepperoncini peppers, stems removed
2 packets Good Seasons Zesty Italian salad dressing

Preparation

Remove all fat from roast.
Place in a crock-pot.
Put peppers on top of roast, juice and all.
Sprinkle dry salad dressing mix over roast and peppers.
Cover crock-pot and cook until roast is easily shredded.
Use your imagination.
Serve at a cocktail party or for Saturday lunch.