English Pea Casserole - cooking recipe

Ingredients

2 cans English peas
2 cans cream of mushroom soup
1 can French fried onion rings

Preparation

Drain English peas.
Mix peas and soup; heat over low heat. Pour in casserole dish.
Cover with onion rings.
Bake in preheated 300\u00b0 oven until onion rings are golden brown.