Apple Pie - cooking recipe

Ingredients

4 or 5 yellow apples, peeled and sliced thin
1/2 c. sugar
1/2 c. orange or pineapple juice
1/4 stick butter or margarine
1/2 c. sugar
2 Tbsp. flour
1 Tbsp. cornstarch
pastry for a 2-crust pie

Preparation

Put the apples, 1/2 cup sugar, juice and margarine into a saucepan
and cook 5 minutes or until transparent.
Add 1/2 cup sugar
mixed with 2 tablespoons flour and the cornstarch. Cook only
until
thickened.
Cool.
Put
into a pastry-lined pan. Cover
with
the top crust and bake at 350\u00b0 until golden brown.