Chili Beans - cooking recipe

Ingredients

1 can chili hot beans
1 can light red kidney beans
1/2 lb. ground chuck
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sugar
1/2 tsp. chili powder or to taste
1/4 to 1/2 c. catsup
1 to 1 1/2 c. water

Preparation

Brown ground chuck in skillet.
In a large saucepan, combine all ingredients.
Bring to a rolling boil.
Reduce heat to low and let simmer for 1 hour.
(Add additional water if more broth is desired or to keep from sticking.) Top with shredded sharp Cheddar cheese, if desired.