Stir-Fry Sauce Mix(Makes 4 Cups) - cooking recipe

Ingredients

1/2 c. Argo cornstarch
1/4 c. brown sugar
1 Tbsp. minced ginger root
2 cloves garlic, minced
1/2 tsp. ground red pepper
1/2 c. soy sauce
1/4 c. cider vinegar
2 c. cooked chicken broth
1/2 c. dry sherry
1/3 c. water

Preparation

In 1-quart jar, combine first 5 ingredients.
Add soy sauce and vinegar; shake until blended.
Add broth, sherry and water; shake well.
Store covered in refrigerator up to 2 weeks.
Shake before using.