Banana Punch - cooking recipe
Ingredients
-
1 1/2 qt. water
3 c. sugar
1 (12 oz.) frozen orange juice
1 (46 oz.) can pineapple juice
4 bananas, mashed
1 qt. club soda, Sprite, 7-Up or Slice
Preparation
-
Bring water and
sugar\tto a boil.
Boil a few minutes. Cool. Add
orange
juice\tand
pineapple\tjuice.\tPut bananas through blender.
Mix
all together and freeze.
Remove 1 hour before serving.
Add
1 quart soda to 2 quarts punch.
Makes 1 1/4 gallons.
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