Italian Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. chopped onion
1 (32 oz.) jar spaghetti sauce
1/3 c. water
1 1/2 Tbsp. salt
1 Tbsp. basil
1 Tbsp. oregano
1 Tbsp. sugar
1/4 Tbsp. pepper
5 medium potatoes, peeled and sliced thin
18 oz. pkg. Mozzarella cheese, shredded

Preparation

Cook in skillet over medium-high heat the ground beef and onions for about 10 minutes until onions are tender, stirring occasionally.
Add spaghetti sauce, water, salt, basil, oregano, sugar and pepper.
Cook 2 minutes to blend flavors.