Mulled Wine - cooking recipe

Ingredients

2 c. cranberry juice
1 c. water
1/2 c. sugar
2-inch cinnamon stick
6 whole cloves
1 25.4 oz. bottle red wine
2 Tbsp. lemon juice

Preparation

Place all ingredients in crock-pot and let simmer, stirring until sugar is dissolved.
Remove cinnamon stick and cloves before serving.
Serve hot.