Orange Pineapple Cake - cooking recipe
Ingredients
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1 box Duncan Hines butter cake mix
3/4 c. oil
4 eggs
1 medium can mandarin oranges with juice
8 oz. Cool Whip
1 small box vanilla instant pudding
1 medium can crushed pineapple with juice
Preparation
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Mix cake mix, oil, eggs and oranges together well.
Bake at 350\u00b0 for 25 to 30 minutes in a 9 x 12-inch pan.
Let cake cool.
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