Orange Pineapple Cake - cooking recipe

Ingredients
    1 box Duncan Hines butter cake mix
    3/4 c. oil
    4 eggs
    1 medium can mandarin oranges with juice
    8 oz. Cool Whip
    1 small box vanilla instant pudding
    1 medium can crushed pineapple with juice
Preparation
    Mix cake mix, oil, eggs and oranges together well.
    Bake at 350\u00b0 for 25 to 30 minutes in a 9 x 12-inch pan.
    Let cake cool.

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