Coconut Macaroon Cupcakes - cooking recipe

Ingredients

1 c. flour
1 c. nonfat milk powder
1/2 c. butter
1 c. sugar
1 egg yolk
1/3 c. evaporated milk
2 1/2 c. flaked coconut

Preparation

Stir together flour and dry milk.
In a small mixer bowl, beat butter.
Add sugar; beat until fluffy.
Add egg yolk and evaporated milk; beat well.
Add flour mixture alternately with 1/3 cup water.
Beat well.
Stir in coconut.
Spoon about 3 tablespoons of batter into each paper cup in muffin pan.
Bake at 350\u00b0 for 20 minutes.