Chicken Supreme - cooking recipe

Ingredients

4 boned chicken breasts
1 can cream of chicken soup
1/2 c. white wine
1 Tbsp. tarragon
1 can mushrooms
1 can water chestnuts

Preparation

Flour and brown chicken in oil.
Place in baking dish.
In bowl, combine soup with wine and tarragon.
Pour some of this sauce on the chicken.
Add mushrooms and water chestnuts.
Pour on remaining sauce.
Bake at 350\u00b0 for 40 minutes.