Easy Brunswick Stew(Serves 10 To 12) - cooking recipe

Ingredients

2 lb. smoked cooked chicken
2 1/2 lb. smoked pork (preferably Bishops brand)
4 c. frozen cubed hash brown potatoes
3 (14 1/2 oz.) cans diced tomatoes
1 (14 1/2 oz.) can whole kernel corn, drained
1 (14 1/2 oz.) can cream-style corn
1 (15 1/2 oz.) pkg. English peas (frozen)
2 medium onions, chopped
1 (32 oz.) container chicken broth
1 (24 oz.) bottle ketchup
1/2 c. white vinegar
1/2 c. Worcestershire sauce
1/4 c. firmly packed brown sugar
1 Tbsp. salt
1 Tbsp. black pepper
2 Tbsp. hot sauce or less if you like it milder

Preparation

Shred meat or chop. Stir together meat and remaining ingredients in a 6-quart Dutch oven. Cover and simmer over low heat 2 1/2 hours, stirring occasionally.