Easy Brunswick Stew(Serves 10 To 12) - cooking recipe

Ingredients
    2 lb. smoked cooked chicken
    2 1/2 lb. smoked pork (preferably Bishops brand)
    4 c. frozen cubed hash brown potatoes
    3 (14 1/2 oz.) cans diced tomatoes
    1 (14 1/2 oz.) can whole kernel corn, drained
    1 (14 1/2 oz.) can cream-style corn
    1 (15 1/2 oz.) pkg. English peas (frozen)
    2 medium onions, chopped
    1 (32 oz.) container chicken broth
    1 (24 oz.) bottle ketchup
    1/2 c. white vinegar
    1/2 c. Worcestershire sauce
    1/4 c. firmly packed brown sugar
    1 Tbsp. salt
    1 Tbsp. black pepper
    2 Tbsp. hot sauce or less if you like it milder
Preparation
    Shred meat or chop. Stir together meat and remaining ingredients in a 6-quart Dutch oven. Cover and simmer over low heat 2 1/2 hours, stirring occasionally.

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