Glazed Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1/3 c. water
1 Tbsp. cornstarch
1/4 c. unsweetened orange juice
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. plus 1 tsp. margarine
2 tsp. chopped fresh parsley

Preparation

Combine carrots and water in a large saucepan; cover and cook over medium heat for 20 minutes or until crisp-tender.
Drain, reserving liquid.
Add enough water to liquid to measure 3 tablespoons.
Set carrots aside.
Combine carrot liquid, cornstarch, orange juice, salt, pepper and margarine in large saucepan.
Bring to a boil over medium heat, stirring constantly. Cook 1 minute or until thickened.
Add carrots; cook 1 minute, stirring well.
Spoon onto serving plates.
Sprinkle with parsley. Yield: 8 servings.