Hot Fruit Salad - cooking recipe

Ingredients

1 small can peaches
1 small can pears
1 small can pineapple chunks
1 medium jar cherries
1 stick oleo
1 c. brown sugar

Preparation

Drain all the fruit.
Slice the pears.
Pour in casserole dish.
Melt oleo; add sugar and stir until dissolved.
Pour over fruit.
Bake 1 hour at 325\u00b0.