Famous Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
1 c. white Karo syrup
1 c. chopped pecan meats
3 eggs
1/8 lb. butter
1/4 tsp. salt (scant)

Preparation

Cream butter and sugar; add salt, well beaten eggs, syrup and chopped nut meats.
Mix well.
Bake in 9-inch raw pastry shell for 1 hour at 300\u00b0.