Cheesy Potatoes - cooking recipe

Ingredients

6 to 8 potatoes
Pet milk
water
1/2 stick butter
Velveeta cheese
jalapeno peppers (optional)

Preparation

Slice up potatoes in a 9 x 13-inch Pyrex pan; cover with water.
Add butter and Pet milk. Cover with foil and cook at 350\u00b0 about an hour or until done, then add sliced cheese and peppers. Cook in oven uncovered until cheese melts.