Rhubarb Custard Pie - cooking recipe

Ingredients

1 unbaked pie crust
1 1/2 to 2 c. rhubarb
1 c. sugar
2 egg yolks (save whites for meringue)
2 Tbsp. flour
1/2 c. milk

Preparation

Place rhubarb in crust.
Mix other ingredients and pour over rhubarb.
Bake at 350\u00b0 for 50 to 60 minutes.
When almost done, about 35 to 45 minutes, top with meringue.