Ed Marks' Family Chicken Tamales - cooking recipe

Ingredients

3 qt. water
1 can chicken soup
2 bay leaves
2 c. farina
2 c. cornmeal (yellow)
1 Tbsp. chili powder

Preparation

Bring water, chicken soup and bay leaves to a boil.
Add farina, cornmeal and chili powder, stirring constantly to prevent lumping.
Cook 10 to 20 minutes.
Cool.
Remove bay leaves when cooked.