Pineapple Coconut Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cornmeal
2 tsp. flour
1/4 tsp. salt
4 eggs, beaten
1 Tbsp. vanilla
1/4 c. oil
1 can coconut
1 (15 oz.) can crushed pineapple, drained

Preparation

Combine the dry ingredients.
Add the other ingredients and mix until well blended.
Pour into a 9-inch unbaked pie shell. Bake at 350\u00b0 for 1 hour.