Ingredients
-
3 (2 to 2 1/2 lb.) chickens, cut up and floured
1/4 lb. bacon, chopped into small pieces
1/4 lb. onion, minced
2 cloves garlic, minced
15 small onions
1 beef bouillon cube
15 mushrooms, sliced
1 can chicken broth
2 c. red wine
2 tsp. parsley
1 tsp. rosemary
olive oil and butter (for sauteing)
1/2 c. water
Preparation
-
Brown chicken in butter and olive oil.
Remove chicken and set aside.
Brown bacon, adding onion and garlic.
Saute small onions in butter.
Add bouillon and water.
Cover and simmer for 15 minutes.
Saute mushrooms in butter and drain slightly.
Place chicken in two large cooking pots.
Pour 1/2 can chicken broth in each pot.
Add 1 cup of wine to each pot.
Add bacon, small onions and the broth they cooked in, mushrooms and seasonings.
Bake at 350\u00b0 for 1 hour.
Great for company.
The taste improves with reheating.
Leave a comment