Golden Corn And Broccoli - cooking recipe

Ingredients

1 bunch (1 1/2 lb.) broccoli, cut up or frozen broccoli cuts
1 c. water
1 c. golden corn soup (Campbell's)
1/4 c. milk
1/2 c. shredded Cheddar cheese

Preparation

In 3-quart saucepan, combine broccoli and water.
Over high heat, heat to boiling.
Reduce heat to low, cover and cook 8 minutes or until broccoli is tender-crisp.
Stir occasionally; drain in colander.