Apricot Salad - cooking recipe

Ingredients

1 large apricot jello
1 (No. 2) can crushed pineapple
1/2 c. chopped nuts
1 pkg. Dream Whip or Cool Whip
1 stalk celery
1 large cream cheese

Preparation

Add jello to 2 1/2 cups boiling water.
Mix and add 1 cup pineapple juice.
Let jell and whip in cream cheese.
Add Cool Whip and remaining ingredients.