Blueberry Crunch - cooking recipe

Ingredients

1 large can crushed pineapple
3 c. blueberries
1/2 c. sugar
1 yellow cake mix (dry)
2 sticks butter or oleo, melted
1/4 c. sugar
1 c. chopped nuts

Preparation

Layer ingredients in order and bake 1 hour at 325\u00b0 to 350\u00b0. After 25 minutes, make slits in cake and continue baking.