Cocoa Buttermilk Cake - cooking recipe

Ingredients

3 c. sifted flour
1 1/2 tsp. soda
1 tsp. salt
1/2 c. cocoa
2 c. buttermilk
1 c. butter
1 tsp. vanilla
1 3/4 c. sugar
2 eggs

Preparation

Sift first 4 ingredients together. Cream the butter with vanilla. Gradually add sugar. Cream well. Add eggs, one at a time. Beat well.
Alternately add dry ingredients by fourths and buttermilk by thirds.
Beat only until blended after each addition.
Pour into greased and floured 9-inch pans. Bake at 350\u00b0 for 30 minutes or until done.
Frost with Chocolate Creamy Frosting.