Dump Cake - cooking recipe

Ingredients

1 lb. can crushed pineapple
1 box dry cake mix
1 lb. can any type pie filling
1 stick butter

Preparation

Grease a
13
x
9
x 2-inch pan.
Fill the bottom with pineapple and
pour
the
pie filling on top of it.
Don't mix them together.
Pour cake mix over the top and top with butter squares.
Bake at 350\u00b0 for about a half hour or so.