Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/4 c. butter, melted
1 tsp. salt
1/2 tsp. pepper
1/4 c. onion, chopped
2 cans cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese
2 c. crushed corn flakes

Preparation

Mix all ingredients and put in greased 9 x 13-inch casserole dish.
Sprinkle more corn flakes on top.
Pour an additional 1/4 cup butter over top.
Bake at 350\u00b0 for 45 to 55 minutes.