Mexican Beef Stew - cooking recipe

Ingredients

1-1/2 lb. Ground Beef
1 Onion, Chopped
1/4 tsp. Garlic Powder or 2 Cloves
1 Can Tomato Soup
1-10 1/2 oz. Can Beef Broth
1 Cup Water
1 Medium Potatoes, Cubed Small
2 Tbsp. Chili Powder
1 Can Whole Kernel Corn, Drained

Preparation

Brown beef, onion and garlic.
Drain fat.
Add soup broth, water, potatoes and chili powder.
Bring to a boil.
Cook until potatoes are tender.
Add corn and heat until hot.
Sprinkle with cheddar cheese.
Good with tortilla chips and sour cream.