Szechuan Shrimp - cooking recipe

Ingredients

1 lb. shrimp, deveined
2 Tbsp. sesame oil
1/2 c. pea pods
2 c. broccoli florets
1/4 c. carrots, cut thin
4 green onions
3 cloves garlic
mushrooms (optional)
2 Tbsp. hot teriyaki sauce
1 Tbsp. Szechuan spicy stir-fry sauce
2 c. rice, cooked
1/4 c. orange juice
bean sprouts (optional)
water chestnuts (optional)

Preparation

Cook shrimp in 1 tablespoon sesame oil, garlic and onion. Remove.
Add the other tablespoon of oil, mushrooms, broccoli, pea pods, carrots, teriyaki and Szechuan.
Cook until crisp (5 minutes).
Add shrimp, garlic and onion back in.
Add water chestnuts and bean sprouts, if desired.
Add 1/4 cup orange juice. Cook 1 to 2 minutes more.
Serve over rice.