Shrimp De Jongh - cooking recipe

Ingredients

1 c. butter
2 to 4 cloves garlic, minced
1/3 c. chopped parsley
1/2 tsp. paprika
dash of cayenne pepper
2/3 c. cooking sherry
2 c. soft bread crumbs
5 to 6 c. cleaned, cooked shrimp (large)

Preparation

Add to melted butter the garlic, parsley, paprika, pepper and cooking sherry.
Add bread crumbs.
Place shrimp in 11 x 17 1/2-inch dish.
Spoon butter mixture over top.
Bake in slow oven at 325\u00b0 for 20 to 25 minutes or until crumbs are brown.
Sprinkle with parsley before serving.