Cream Cheese Pound Cake - cooking recipe

Ingredients

1 stick butter
2 sticks oleo
6 eggs
1 (8 oz.) pkg. cream cheese
3 c. sugar
3 c. plain flour
1 Tbsp. vanilla

Preparation

Cream butter, oleo, cream cheese and sugar.
Add 2 eggs and 1 cup flour; beat.
Add 2 eggs and 1 cup flour and beat.
Add flavoring, 2 eggs and 1 cup flour; beat.
Place in cold oven.
Set oven temperature at 300\u00b0 and bake for 1 1/2 hours.