Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
1/2 c. bell peppers, finely chopped
1/2 c. onion
1 c. chopped pecans (cut fine)

Preparation

Mix all except the pecans.
Shape into 2 balls.
Roll in pecans.
Serve with crackers.