Meatball Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. finely chopped onion
1 egg
1 slice white bread, coarsely crumbled
1/2 tsp. salt
dash of pepper
1 can cream of mushroom soup
1/2 c. sour cream
1/3 c. water
3 c. cooked noodles

Preparation

Mix beef, onion, egg, bread, salt and pepper; make 16 meatballs.
Brown in skillet; pour off fat.
Blend in soup, sour cream and water.
Cover; simmer 10 minutes.
Stir now and then. Serve over noodles.
Serves 4.