Unleavened Brownies - cooking recipe

Ingredients

2 sticks margarine
4 (1 oz.) unsweetened chocolate squares
2 c. sugar
2 tsp. vanilla
4 eggs
1 c. flour

Preparation

In a two-quart saucepan over low heat, melt and blend chocolate and margarine.
Add remaining ingredients, one at a time, heating well after each addition.
Pour into a 9 x 13-inch greased pan. Bake at 325\u00b0 for 30 to 35 minutes.
Do not overbake.