Pecan Pound Cake - cooking recipe

Ingredients

2 sticks oleo or butter
2 c. sugar
5 eggs
2 c. all-purpose flour
1 tsp. vanilla
1 tsp. butter flavoring
1 c. chopped pecans

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time.
Beat well after each addition.
Beat in flour.
Add flavoring and pecans.
Pour in greased and floured tube pan.
Bake at 325\u00b0 for 1 hour.
Remove immediately.