Chilled Strawberry Soup In Melon Bowls - cooking recipe

Ingredients

2 pt. fresh strawberries, washed and hulled
1 c. fresh orange juice
1 1/4 tsp. instant tapioca
1/8 tsp. allspice
1/8 tsp. cinnamon
1 c. buttermilk
1/2 c. sugar
1 Tbsp. fresh lemon juice
1 tsp. grated lemon peel
2 cantaloupes, well chilled
4 paper thin lemon slices

Preparation

This lo-cal soup served for breakfast or first course for a warm weather dinner. Makes 4 servings.